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Economic, environmental, and health tradeoffs in agriculture:pesticides and the sustainability of andean potato production
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|a19981119d1998 k y0engb50 b
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|aeng
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|aEconomic, environmental, and health tradeoffs in agriculture|epesticides and the sustainability of andean potato production|fedited by Charles C. Crissman, John M. Antle, Susan M. Capalbo
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|aNorwell|cKAP|d1998
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|axxv, 281p|cill.,tables|d24cm
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|aIncludes references and index
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|an-us
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|aS519|bE36
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|aCrissman|bCharles C|4edit
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|aAntle|bJohn M|4edit
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|aCapalbo|bSusan M|4edit
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|atw|b台經院|c19981119|gAACR2
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|atw|b台經院|c19981119|gAACR2
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